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Basic Nutrition, Third Edition
  • Format
  • EBOOK
  • Authored by: Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.
  • From the Series: Healthy Eating: A Guide to Nutrition
  • Trim Size:
  • ISBN-10: 143814380X
  • ISBN-13: 978-1-4381-4380-4
  • Status: In Stock
  • Your Price:
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  • Imprint: Chelsea House
  • Published: 01/01/2019
  • Dewey Number: 612
  • Reading Level: Grades 9 and up

Summary

The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Third Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. In a stimulating and easy-to-understand format, this informative title also provides guidance for planning a healthy diet.

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